Also Cuishe or Cuish

Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuishe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out.


45% ALC.-VOL. – 750 ml

Agave Species: Karwinskii

Age of Maguey:  12-15  years

Elevation: 1700 meters (5577 feet)

Roast Duration: 5-7 days

Type of Wood: Oak

Milling: Molino, Horse

Size of Tinas: 1400 L

Fermentation Duration: 6-8 days

Water Source: Spring

Still Type: Copper

Coming soon