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$799.00Also Cuishe or Cuish Part of the “Karwinskiis” wild agave family, its production is very scarce and laborious, it matures between 12 and 15 years in wild conditions. Used in some places as fencing because of the tall, long stalks. Cuixe has a “barrel” shape root or “pineapple”. Abundant herbaceous notes with small mineral and fruity tones. Fresh vegetable flavor predominates with floral tones, such as geranium and green leaves, in which its unmistakably earthy notes of agave stand out. 45% ALC.-VOL. – 750 ml Agave Species: Karwinskii Age of Maguey: 12-15 years Elevation: 1700 meters (5577 feet) Roast Duration: 7-15 days Type of Wood: Oak Milling: Molino, Horse Size of Tinas: 1400 L Fermentation Duration: 6-8 days Water Source: Spring Still Type: Copper -
$799.00Salmiana also known as ‘Pulquero or the Green Giant’ flowers can grow over 20 feet tall in 15 to 20 years. One of the largest species in the genus Agave. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the mid-palate and a refreshing finish. -
$50.00Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments. Where Maguey azul (Agave tequilana) dominates tequila, Maguey espadin dominates mezcal. -
$799.00Agave Marmorata. It grows on steep and rocky cliffs. It takes an average of 25 years to mature but it could be from 18 to 30 years in some cases. Its leaves grow on a wavy or twisted form. It has a deep and complex flavor. Fruity sweet notes, herbaceous and spicy and mineral touches, fresh green notes on the finish. Agave Species: Marmorata Age of Maguey: 18 - 30 years Elevation: 1700 meters (5577 feet) Roast Duration: 7-15 days Type of Wood: Oak Milling: Molino, Horse Size of Tinas: 1400 L Fermentation Duration: 6-8 days Water Source: Spring Still Type: Copper -
$799.00One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca and it takes about 15 years to be fully mature. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, tones of wood, straw, wild grasses and sweet tones with a hint of spice. 45% ALC.-VOL. – 750 ml Agave Species: Agave potatorum Age of Maguey: 15 years Elevation: 1700 meters (5577 feet) Roast Duration: 7-15 days Type of Wood: Oak Milling: Molino, Horse Size of Tinas: 1400 L Fermentation Duration: 6-8 days Water Source: Spring Still Type: Copper
