{"id":552,"date":"2022-07-14T17:31:40","date_gmt":"2022-07-14T17:31:40","guid":{"rendered":"https:\/\/malasantamezcal.com\/?post_type=product&#038;p=552"},"modified":"2024-04-19T19:33:34","modified_gmt":"2024-04-19T19:33:34","slug":"espadin","status":"publish","type":"product","link":"https:\/\/malasantamezcal.com\/de\/producto\/espadin\/","title":{"rendered":"Espad\u00edn"},"content":{"rendered":"<p>The best-known variety of mezcal. Named Espad\u00edn for its sword-like leaves, it reaches maturity between 6-8 years. It has a softer body and its aromas have notes of flowers and moist earth, smooth and very well balanced. It leaves the palate with a clean and delicate character with subtle notes of pepper, fruity tones, herbs, and light smokiness along with hints of minerals and a notably sweet finish.<\/p>\n<p>&nbsp;<\/p>\n<p>43% ALC.-VOL. &#8211; 750 ml<\/p>\n<p>Agave Species: A. angustifloia haw<\/p>\n<p>Age of Maguey: 6-8 years<\/p>\n<p>Elevation: 1700 meters (5577 feet)<\/p>\n<p>Roast Duration: 5-7 days<\/p>\n<p>Type of Wood: Oak<\/p>\n<p>Milling: Molino, Horse<\/p>\n<p>Size of Tinas: 1400 L<\/p>\n<p>Fermentation Duration: 6-8 days<\/p>\n<p>Water Source: Spring<\/p>\n<p>Still Type: Copper<\/p>","protected":false},"excerpt":{"rendered":"<p>Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments. Where Maguey azul (Agave tequilana) dominates tequila, Maguey espadin dominates mezcal.<\/p>","protected":false},"featured_media":3198,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/product\/552"}],"collection":[{"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/comments?post=552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/product_cat?post=552"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/malasantamezcal.com\/de\/wp-json\/wp\/v2\/product_tag?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}