{"id":552,"date":"2022-07-14T17:31:40","date_gmt":"2022-07-14T17:31:40","guid":{"rendered":"https:\/\/malasantamezcal.com\/?post_type=product&#038;p=552"},"modified":"2024-04-19T19:33:34","modified_gmt":"2024-04-19T19:33:34","slug":"espadin","status":"publish","type":"product","link":"https:\/\/malasantamezcal.com\/ja\/producto\/espadin\/","title":{"rendered":"\u30a8\u30b9\u30d1\u30c7\u30a3\u30f3"},"content":{"rendered":"<p>\u30e1\u30b9\u30ab\u30eb\u3067\u6700\u3082\u3088\u304f\u77e5\u3089\u308c\u3066\u3044\u308b\u54c1\u7a2e\u3002\n\u540d\u524d\u306e\u7531\u6765\u306f\u8449\u304c\u5263\u306b\u4f3c\u3066\u3044\u308b\u3053\u3068\u304b\u3089\u300c\u30a8\u30b9\u30d1\u30c7\u30a3\u30f3\uff08\u5263\uff09\u300d\u3068\u540d\u4ed8\u3051\u3089\u308c\u3001\u6210\u719f\u671f\u306f6-8\u5e74\u3067\u3042\u308b\u3002\n\u3088\u308a\u30bd\u30d5\u30c8\u306a\u30dc\u30c7\u30a3\u304b\u3089\u571f\u306e\u9999\u308a\u304c\u3042\u308a\u3001\u6ed1\u3089\u304b\u3067\u30d0\u30e9\u30f3\u30b9\u304c\u53d6\u308c\u3066\u3044\u308b\u3002\n\u53e3\u5f53\u305f\u308a\u306f\u30af\u30ea\u30fc\u30f3\u3067\u30c7\u30ea\u30b1\u30fc\u30c8\u3001\u30c8\u30fc\u30f3\u306f\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u3067\u30cf\u30fc\u30d6\u306b\u30b9\u30e2\u30fc\u30ad\u30fc\u306a\u9999\u308a\u304c\u5fae\u304b\u306b\u7d61\u307e\u308a\n\u30d5\u30a3\u30cb\u30c3\u30b7\u30e5\u306f\u30b9\u30a6\u30a3\u30fc\u30c8\u3002\n\n\u30b3\u30b7\u30e7\u30a6\u3001\u30d5\u30eb\u30fc\u30c6\u30a3\u30fc\u306a\u30c8\u30fc\u30f3\u3001\u30cf\u30fc\u30d6\u3001\u305d\u3057\u3066\u975e\u5e38\u306b\u8efd\u3044\u30b9\u30e2\u30fc\u30ad\u30fc\u3055\u306e\u5fae\u5999\u306a\u30ce\u30fc\u30c8\u3068\u975e\u5e38\u306b\u7518\u3044\u30d5\u30a3\u30cb\u30c3\u30b7\u30e5\u3002<\/p>\n<p>&nbsp;<\/p>\n<p>43% ALC.-VOL. &#8211; 750 ml<\/p>\n<p>Agave Species: A. angustifloia haw<\/p>\n<p>Age of Maguey: 6-8 years<\/p>\n<p>Elevation: 1700 meters (5577 feet)<\/p>\n<p>Roast Duration: 5-7 days<\/p>\n<p>Type of Wood: Oak<\/p>\n<p>Milling: Molino, Horse<\/p>\n<p>Size of Tinas: 1400 L<\/p>\n<p>Fermentation Duration: 6-8 days<\/p>\n<p>Water Source: Spring<\/p>\n<p>Still Type: Copper<\/p>","protected":false},"excerpt":{"rendered":"<p>Maguey espadin (Agave angustifolia) is the most commonly used Maguey in mezcal. It generally takes about 8-12 years to mature, and it can be grown in a variety of farm and wild environments. Where Maguey azul (Agave tequilana) dominates tequila, Maguey espadin dominates mezcal.<\/p>","protected":false},"featured_media":3198,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[19],"product_tag":[],"_links":{"self":[{"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/product\/552"}],"collection":[{"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/comments?post=552"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/media\/3198"}],"wp:attachment":[{"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/product_cat?post=552"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/malasantamezcal.com\/ja\/wp-json\/wp\/v2\/product_tag?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}