Salmiana also known as ‘Pulquero or the Green Giant’ flowers can grow over 20 feet tall in 15 to 20 years. One of the largest species in the genus Agave. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the mid-palate and a refreshing finish.
45% ALC.-VOL. – 750 ml
Agave Species: Salmiana and Espadin
Age of Maguey: 15-20 years for Salmiana and 6-8 years for Espadin
Roast Duration: 5-7 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 1400 L
Fermentation Duration: 6-8 days
Water Source: Spring
Still Type: Copper
