A wonderful blend of Espadín and Salmiana also known as ‘Pulquero or the Green Giant’. It has been used by Mesoamerican cultures for hundreds of years to make ‘Honey-Water’. Sweet and spicy profile with citrus notes on the midpalate and a refreshing finish. Hints of mint and sage, mineral undertones, and a spicy kick on the finish.
45% ALC.-VOL. – 750 ml
Agave Species: Salmiana y Espadin
Age of Maguey: 15-20 years for Salmiana and 6-8 years for Espadin
Roast Duration: 5-7 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 1400 L
Fermentation Duration: 6-8 days
Water Source: Spring
Still Type: Copper
