One of the smallest wild agaves, it grows at around 5000 FT elevation on dry rocky soils on the southern mountains in Oaxaca and it takes about 15 years to be fully mature. It needs the help of animals such as birds and bats to spread its seeds, making it harder to locate in the mountains. Very fresh and aromatic, tones of wood, straw, wild grasses and sweet tones with a hint of spice.
45% ALC.-VOL. – 750 ml
Agave Species: Agave potatorum
Age of Maguey: 15 years
Elevation: 1700 meters (5577 feet)
Roast Duration: 5-7 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 1400 L
Fermentation Duration: 6-8 days
Water Source: Spring
Still Type: Copper
