The best-known variety of mezcal. Named Espadín for its sword-like leaves, it reaches maturity between 6-8 years. It has a softer body and its aromas have notes of flowers and moist earth, smooth and very well balanced. It leaves the palate with a clean and delicate character with subtle notes of pepper, fruity tones, herbs, and light smokiness along with hints of minerals and a notably sweet finish.
43% ALC.-VOL. – 750 ml
Agave Species: A. angustifloia haw
Age of Maguey: 6-8 years
Elevation: 1700 meters (5577 feet)
Roast Duration: 5-7 days
Type of Wood: Oak
Milling: Molino, Horse
Size of Tinas: 1400 L
Fermentation Duration: 6-8 days
Water Source: Spring
Still Type: Copper
